BACON RANCH POTATOES
Yield: 1 serving
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Ingredients
- 1 8oz. Cream cheese
- 1 envelope(s) Ranch dressing
- 1 can(s) Cream of potatoe soup
- 1/4 cup(s) Bacon bits
- 1 bag(s) Frozen hash browns Partly thawed
Preparation
- Combine all ingred. In slow cooker except hash browns. Add hash browns and stir well. Cook on low 7 to 9 hours.
July 2012
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
BACON RANCH POTATOES Recipe at a Glance
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