BACON RANCH POTATOES

Community Recipe from

Ingredients

  • 1 8oz. Cream cheese
  • 1 envelope(s) Ranch dressing
  • 1 can(s) Cream of potatoe soup
  • 1/4 cup(s) Bacon bits
  • 1 bag(s) Frozen hash browns Partly thawed

Preparation

  1. Combine all ingred. In slow cooker except hash browns. Add hash browns and stir well. Cook on low 7 to 9 hours.
December 2013

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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