BACON RANCH POTATOES
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 8oz. Cream cheese
- 1 envelope(s) Ranch dressing
- 1 can(s) Cream of potatoe soup
- 1/4 cup(s) Bacon bits
- 1 bag(s) Frozen hash browns Partly thawed
- Combine all ingred. In slow cooker except hash browns. Add hash browns and stir well. Cook on low 7 to 9 hours.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
BACON RANCH POTATOES Recipe at a Glance
- COURSE: Side Dishes/Vegetables