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Community Recipe
from [psfreeman]
Bacon Quiche

Bacon Quiche

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version. Using baking mix means there's no need to fuss over a pastry crust. From Helen Hoppes: Wabash, Indiana. Recipe published in Quick Cooking May/June 2001.

  • Yield: 8 servings
  • Prep time:10 Minutes
  • Cook time:30 Minutes
  • Stand:10 Minutes

Ingredients

  • 3 eggs
  • 1 1/2 cup(s) 2% milk
  • 1/4 cup(s) butter, melted
  • 1/2 cup(s) biscuit/baking mix
  • Dash pepper
  • 8 bacon strips, cooked and crumbled
  • 3/4 cup(s) shredded cheddar cheese

Preparation

• In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.

• Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

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Bacon Quiche recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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