Bacon Potato Salad

Ingredients

• 4 cup(s) cubed red potatoes
• 1 cup(s) chopped onion
• 7 bacon strips, cooked and crumbled
• 2 tablespoon(s) minced fresh parsley
• 1 1/3 cup(s) mayonnaise
• 3 tablespoon(s) grated Parmesan cheese
• 3 tablespoon(s) prepared ranch salad dressing
• 2 tablespoon(s) prepared mustard
• 4 teaspoon(s) white vinegar
• 1/2 teaspoon(s) minced garlic
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper

Preparation

1. • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. • In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.