Prep Time
15 Mins
Cook Time
18 Mins
Chill Time
1 Hour
Yield
Makes 6 servings

Potato salad with bacon is a delicious twist on this traditional summer side.

How to Make It

Step 1

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.

Step 2

Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.

Chef's Notes

Round white potatoes work well in this recipe. To lighten, use light mayonnaise and sour cream. To make ahead, peel and cut potatoes the night before, cover with water, and chill.

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