Bacon, Potato, and Leek Turnovers

  • detailaddict Posted: 03/31/12
    Worthy of a Special Occasion

    These were a lot of work for not much flavor. Preparing the dough and filling separately was straightforward enough, but the overall assembly took a lot of time, and our very late dinner was disappointing. As I have a lot of filling left over (I couldn't fit 1/4 cup in each turnover), I will add some more cheese and maybe salt for the next batch, and try to add some flavor to the dough as well. These also could use a dipping sauce of some sort (sour cream?). I served these alongside CL Santa Maria Smoked Tri-Tip Steak.


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