- 1/2 pound smoked bacon, cut into 1/2-inch pieces
- 1/2 cup chopped onion
- 1 (16-ounce) can French-style green beans, drained
- 1/3 cup chili sauce
How to Make It
Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet. Drain bacon on paper towels; set aside.
Sauté onion in pan drippings over low heat until tender. Add green beans, chili sauce, and reserved bacon; stir well. Serve hot.