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Bacon Pimiento Cheeseburgers

Bacon Pimiento Cheeseburgers

Southern Living JULY 2009

  • Yield: Makes 6 servings
  • Prep time: 20 Minutes
  • Grill: 16 Minutes

Ingredients

  • 2 1/4 pounds ground chuck
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 1/3 cups Bacon Pimiento Cheese
  • Hamburger buns
  • Toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat.

2. Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties. Sprinkle with salt.

3. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.

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Bacon Pimiento Cheeseburgers Recipe

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