Bacon Pimiento Cheeseburgers

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Grill: 16 Minutes


2 1/4 pounds ground chuck
1 teaspoon freshly ground pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
Hamburger buns
Toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup


1. Preheat grill to 350° to 400° (medium-high) heat.

2. Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties. Sprinkle with salt.

3. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.

July 2009
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