ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon Pimiento Cheeseburgers

Prep time 20 mins
Grill time 16 mins
Yield Makes 6 servings


  • 2 1/4 pounds ground chuck
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 1/3 cups Bacon Pimiento Cheese
  • Hamburger buns
  • Toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat.

  2. Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties. Sprinkle with salt.

  3. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.