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Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Bacon Pimiento Cheese

This creamycheese spread is flavored with bacon and pimientos, and the recipe makes eough for 8 to 10 sandwiches.

 

This recipe goes with Bacon Pimiento Cheeseburgers

Southern Living JULY 2009

  • Yield: Makes about 3 1/2 cups
  • Cook time: 10 Minutes
  • Prep time: 15 Minutes

Ingredients

  • 4 bacon slices
  • 2 (8-oz.) blocks sharp Cheddar cheese, shredded
  • 1 (4-oz.) jar diced pimiento, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon pepper

Preparation

1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

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Bacon Pimiento Cheese Recipe

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