This creamycheese spread is flavored with bacon and pimientos, and the recipe makes eough for 8 to 10 sandwiches.
This recipe goes with Bacon Pimiento Cheeseburgers
Southern Living JULY 2009
1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.
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