this is amazing on a fried green tomato BLT! i will be making this many many more times
Bacon-Pimiento Cheese
Yield: Makes 1 quart
Recipe from
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Recipe Time
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Prep Time:
Ingredients
- 8 bacon slices
- 2 (8-ounce) blocks smoked Cheddar cheese, shredded
- 2 (8-ounce) blocks Cheddar cheese, shredded
- 1 1/2 cups mayonnaise
- 1 (4-ounce) jar diced pimiento, drained
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.
- Stir together bacon, cheeses, and remaining ingredients in a bowl. Serve immediately.
Bacon-Pimiento Cheese Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CUISINE: American, Southern
- MAIN INGREDIENT: Cheese, Pork
- OCCASION: Spring, Summer, July 4th, Labor Day, Memorial Day
- PUBLICATION: Southern Living
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