Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes about 3 1/2 cups
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

You May Like

Ratings & Reviews