Easy and they go fast...make extras.
kbronstad Posted: 07/30/11
karenfar Posted: 12/10/12Huntington Beach, CA
I made these to bring to our club as an appetizer so I doubled the recipe. They were overbaked and dry. I think there is too much dough. They are fussy to make and with the result I got, I wouldn't make them again. It's unforutnate because the flavor of the bacon/parmesan was good. I don't know what I would do to fix the dough. I cut off the dry bottom and served them anyway.
Mjgarcia1 Posted: 05/30/13
The filling was delicious but the crust very dry. Changed the crust recipe to 3 oz cream cheese 1/2 cup butter and 1 cup flour. Much better. They were a big hit