Bacon-Parmesan Tassies

Easy and they go fast...make extras.

I made these to bring to our club as an appetizer so I doubled the recipe. They were overbaked and dry. I think there is too much dough. They are fussy to make and with the result I got, I wouldn't make them again. It's unforutnate because the flavor of the bacon/parmesan was good. I don't know what I would do to fix the dough. I cut off the dry bottom and served them anyway.