Bacon-Parmesan Tassies

  • kbronstad Posted: 07/30/11
    Worthy of a Special Occasion

    Easy and they go fast...make extras.

  • karenfar Posted: 12/10/12
    Worthy of a Special Occasion
    Huntington Beach, CA

    I made these to bring to our club as an appetizer so I doubled the recipe. They were overbaked and dry. I think there is too much dough. They are fussy to make and with the result I got, I wouldn't make them again. It's unforutnate because the flavor of the bacon/parmesan was good. I don't know what I would do to fix the dough. I cut off the dry bottom and served them anyway.

  • Mjgarcia1 Posted: 05/30/13
    Worthy of a Special Occasion

    The filling was delicious but the crust very dry. Changed the crust recipe to 3 oz cream cheese 1/2 cup butter and 1 cup flour. Much better. They were a big hit

  • benditeK8 Posted: 02/07/14
    Worthy of a Special Occasion

    I made these in a half a cake pop pan and they turned out great. They were popular and eaten up quickly at our party!

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