This recipe goes with Ginger-Parsnip Soup With Bacon-Parmesan Crisps
Southern Living FEBRUARY 2010
1. Preheat oven to 400°. Arrange bread slices on a baking sheet; lightly coat bread with cooking spray. Bake 5 minutes or until lightly browned.
2. Combine Parmesan cheese and crumbled bacon. Sprinkle cheese mixture on bread slices, and season with salt and pepper to taste.
3. Bake at 400° for 5 minutes.
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