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Bacon, Onion and Cheddar Dip

Photo: Jonny Valiant; Styling: Blake Ramsey Murray

Hands-on time 15 mins
Total time 15 mins
Yield

Makes 1/2 cup

To make Bacon, Onion and Cheddar Dip, add 4 tablespoons mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving.

Ingredients

  • 1 tablespoon beef bouillon granules
  • 3 tablespoons dried minced onion
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons bacon bits

How to Make It

  1. Combine all ingredients in a small jar or airtight container. Write mixing instructions on a gift tag or card.

  2. On gift tag: "To make Bacon, Onion and Cheddar Dip, add 4 Tbsp. mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving."