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Bacon-Olive Cream Cheese

Bacon-Olive Cream Cheese

Southern Living SEPTEMBER 2004

  • Yield: Makes about 1 1/2 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 8 bacon slices, cooked and crumbled
  • 24 pimiento-stuffed olives, chopped
  • 4 tablespoons chopped fresh chives
  • 1/4 teaspoon pepper

Preparation

Combine all ingredients.

To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.

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Bacon-Olive Cream Cheese recipe

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