Bacon-Olive Cream Cheese
- 1 (8-ounce) package cream cheese, softened
- 8 bacon slices, cooked and crumbled
- 24 pimiento-stuffed olives, chopped
- 4 tablespoons chopped fresh chives
- 1/4 teaspoon pepper
- Combine all ingredients.
- To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.
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