Makes about 1 1/2 cups
1 (8-ounce) package cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 tablespoons chopped fresh chives
1/4 teaspoon pepper
Combine all ingredients.
To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.