Bacon-Olive Cream Cheese

Recipe from

Southern Living

Ingredients

1 (8-ounce) package cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 tablespoons chopped fresh chives
1/4 teaspoon pepper

Preparation

Combine all ingredients.

To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.

September 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note