These crispy nachos are topped with kid-friendly ingredients like ground beef and cheddar cheese, and microwaving makes them easy. From Ruth Ann Bott: Lake Wales, Florida. Recipe published in Quick Cooking September/October 2005.
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- 1/2 pound(s) ground beef
- 4 cup(s) tortilla chips
- 1/4 cup(s) real bacon bits
- 2 cup(s) (8 ounces) shredded cheddar cheese
- 1/2 cup(s) guacamole dip
- 1/2 cup(s) sour cream
- Chopped tomatoes and green onions, optional
- • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
- • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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