Prep Time
15 Mins
Cook Time
25 Mins
Chill Time
1 Hour
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.

Step 2

Stir together sour cream and next 4 ingredients.

Step 3

Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.

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