Bacon N Egg Pizza

Photo: psfreeman

Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too. Originally published as Bacon N Egg Pizza in Country Woman Christmas Annual 2002.

Yield: 8 servings
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Ingredients

  • 1 8-ounce tube refrigerated crescent rolls
  • 12 bacon strips, cooked and crumbled
  • 1 cup(s) frozen shredded hash brown potatoes
  • 3/4 cup(s) shredded cheddar cheese
  • 4 eggs
  • 2 tablespoon(s) milk
  • 1/2 cup(s) grated Parmesan or Romano cheese

Preparation

  1. • Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
  2. • In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.
November 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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