Bacon 'n' Egg Biscuits
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- 2 cup(s) Buttermilk Biscuit Mix
- 7 tablespoon(s) water
- 8 eggs
- 8 slice(s) American cheese
- 8 bacon strips, halved and cooked
- • In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
- • Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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