Bacon 'n' Egg Biscuits

Photo: psfreeman

On busy mornings, these tasty sandwiches can be ready in about 15 minutes. While the biscuits bake, cook the eggs and warm up precooked bacon. Then add cheese for a homemade in-hand breakfast. Recipe published in Quick Cooking January/February 2000.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 cup(s) Buttermilk Biscuit Mix
  • 7 tablespoon(s) water
  • 8 eggs
  • 8 slice(s) American cheese
  • 8 bacon strips, halved and cooked

Preparation

  1. • In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
  2. • Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon 'n' Egg Biscuits Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy