Really good. I made substitutions and additions to taste and what I had on hand - double the mushrooms & bacon, egg sub+eggs, no oil, reduced-fat 4-blend Mexican. Very easy and good flavor. We doused it with some hot sauce but you could just put some in the egg mixture. It took about 10 minutes longer in the oven to set. Hard to believe no one has tried this.
karenfar Posted: 06/22/14Huntington Beach, CA