Bacon Maple Waffles

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Bacon and maple are a natural match—maybe why many people dip bacon into their pancake syrup. In this recipe, crumbled bacon is cooked into maple-sweetened waffles, so every bite contains that classic pairing. If you're using a Belgian waffle maker, spread about 1/2 cup batter per waffle onto the waffle iron, and you'll get about 8 waffles.

Yield: 5 servings (serving size: 2 waffles and about 1 tablespoon syrup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 411
  • Calories from fat: 25%
  • Fat: 11.4g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 1.1g
  • Protein: 12.9g
  • Carbohydrate: 64.5g
  • Fiber: 1.4g
  • Cholesterol: 149mg
  • Iron: 3.7mg
  • Sodium: 754mg
  • Calcium: 284mg

Ingredients

  • 2 cups all-purpose flour (about 9 ounces)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups 2% reduced-fat milk
  • 3 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 4 bacon slices, cooked and crumbled
  • 3 large eggs, lightly beaten
  • Cooking spray
  • 1/3 cup maple syrup

Preparation

  1. 1. Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.
  2. 2. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with 1/3 cup syrup.
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