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Community Recipe
from [Delacy]

Bacon Mac & Cheese with Wisconsin Gruyere

  • Yield: 4 servings

Ingredients

  • 1 quart(s) heavy cream
  • 4 tablespoon(s) fresh rosemary, chopped
  • salt and black pepper to taste
  • 1/2 pound(s) bacon, diced, fried crips and drained
  • 1 pound(s) elbow macaroni, reserving 3 tsp pasta water
  • 2 cup(s) wisconsin gruyere cheese, grated

Preparation

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time).

Stir in bacon and pasta and simmer until hot; add the Gruyère cheese and 3 teaspoons pasta water.

Stir until cheese is melted. Garnish with chopped chives. Serve immediately.

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Bacon Mac & Cheese with Wisconsin Gruyere recipe

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