bacon mac and cheese
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- 2 cup(s) uncooked macaroni
- 1/4 pound(s) bacon
- 3 tablespoon(s) flour
- 2 tablespoon(s) butter
- 1 cup(s) evaporated milk
- 1 teaspoon(s) worcestershire sauce
- 1 1/12 cup(s) cheddar
- Cook macaroni in boiling salted water as package directs. Drain the cooking liquid into a 2 cup measure. If necessary, add more water to make 2 cups. Fry bacon; remove to paper towels to drain. Drain off all but 1 tablespoon of bacon fat; add 2 tablespoons butter. Stir in flour. Slowly stir in evaporated milk and 2 cups water. Stirring constantly, bring mixture to the boiling point; season with salt, pepper, Worcestershire sauce, and onion. Add cheese and continue to heat over low heat until cheese is melted. Add cooked macaroni; mix well. Serve with crumbled bacon on top.
- Macaroni and cheese recipe serves 4.
This recipe is a personal recipe added by LizChapman and has not been tested or endorsed by MyRecipes.
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bacon mac and cheese Recipe at a Glance
- COURSE: Side Dishes/Vegetables