Bacon Mac

Yield: 6 servings ( Serving Size: about 1 cup ea )
Community Recipe from


  • 3 1/4 teaspoon(s) salt, divided
  • 12 ounce(s) strozzapreti or penne pasta
  • 4 teaspoon(s) all-purpose flour
  • 1 1/2 cup(s) skim milk divided
  • 2 cup(s) sharp chedder cheese finely shredded & divided
  • 1/4 cup(s) green onions sliced
  • 1 teaspoon(s) hot sauce
  • 1/4 teaspoon(s) pepper
  • 2 slice(s) center-cut bacon cooked and crumbled
  • cooking spray


  1. 1. Preheat broiler.
  2. 2. Bring 6 quarts water and 1 tbl salt to a boil. Add pasta; cook 8 mins or until al dente; drain.
  3. 3. Combine flour and 1/2 cup milk in a sauce pan over med heat. Gradually add 1 cup milk; bring to a boil. Cook 1 min, stirring constantly. Remove from heat; let stand 4 mins or until ot cools to 155 degrees. Stir in 1 1/2 cups cheese. Add 1/4 tsp salt, onions, hot sauce, pepper, and bacon; stire. Add pasta; toss. Spoon into a 2 quart broiler-safe dish coated with cooking spray; top with 12 cup cheese. Broil 7 mins.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon Mac Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy