Bacon. Lettuce, Tomato & Watermelon Salad

Craving a BLT but worried it's not healthy? Try this salad version to bump up nitrition without compromising taste.

Yield: 4 servings
Community Recipe from

Ingredients

  • 12 strip(s) Bacon cut into 1 inch pieces
  • 1 head(s) romaine lettuce chopped
  • 3 cup(s) watermelon diced
  • 1 1/2 cup(s) yellow cherry tomatoes halved
  • 2 cup(s) French bread cubed
  • 2 tablespoon(s) bacon drippings or extra virgen olive oil
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) black pepper

Preparation

  1. Cook bacon in a large skillet until crisp; remove to a paper-towel-lined plate. reserve bacon drippings.

  2. Combine bread cubes and 2 Tbsp. reserved bacon drippings for the croutons in a bowl, stirring to coat bread with drippings. Saute bread cubes in a nonstick skillet over medium low heat until browned, 8-10 mins, stirring frequently. If croutons are too dry, add another 1 Tbsp. drippings as needed. Season croutons with salt and pepper.

  3. Divide lettuce among 4 plates. Top each salad with some of the bacon, watermelon, and tomatoes. Garnish with croutons and serve with Parmesan Black Pepper Dressing
September 2011

This recipe is a personal recipe added by Chrispalma46 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon. Lettuce, Tomato & Watermelon Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy