Bacon and Leek Tart

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 372
  • Calories from fat: 61%
  • Fat: 25g
  • Saturated fat: 9g
  • Cholesterol: 25mg
  • Sodium: 566mg
  • Carbohydrate: 24g
  • Fiber: 2g
  • Protein: 11g


  • 8 slices bacon, cut into 2-inch pieces
  • 2 leeks (white and light green parts), cut into 2 1/2-inch strips
  • 1 17.3-ounce package frozen puff-pastry sheets, thawed
  • 4 ounces fontina or Swiss cheese, shredded


  1. Heat oven to 375° F.

    Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.

    Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes.

    Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops.

    Bake until the pastry is golden brown and crisp, about 25 minutes.
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