- 8 slices bacon, cut into 2-inch pieces
- 2 leeks (white and light green parts), cut into 2 1/2-inch strips
- 1 17.3-ounce package frozen puff-pastry sheets, thawed
- 4 ounces fontina or Swiss cheese, shredded
- calories 372
- caloriesfromfat 61 %
- fat 25 g
- satfat 9 g
- cholesterol 25 mg
- sodium 566 mg
- carbohydrate 24 g
- fiber 2 g
- protein 11 g
How to Make It
Heat oven to 375° F.
Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.
Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes.
Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops.
Bake until the pastry is golden brown and crisp, about 25 minutes.