Prep Time
1 Hour
Yield
Makes 24 servings, 2 topped crackers each.

How to Make It

Step 1

COOK and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Step 2

ADD onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)

Step 3

ADD all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.

Step 4

SPREAD bacon mixture onto crackers; sprinkle with remaining parsley.

Chef's Notes

Nutrition per serving:
Calories 70 
Total fat 4 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 6 g
Dietary fiber 0 g
Sugars 3 g
Protein 3 g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

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