Fry bacon to crispiness. Drain all but 1 tbsp of fat from the pan.
Fry onion and garlic until soft and translucent.
Add remaining ingredients and bring to a boil, scraping bacon remains from the pan.
Transfer to crock pot and cook on high 3.5-4 hours.
Puree with a stick blender to desired consistency.
Store in a mason jar for up to 4 weeks.
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