- 1.5 pound(s) bacon cut into 1" pieces
- 2 whole(s) medium yellow onions chopped
- 5 whole(s) garlic cloves chopped
- 1/2 cup(s) cider vingar
- 1/4 cup(s) maple syrup
- 1/2 cup(s) brown sugar
- 3/4 cup(s) brewed coffee
- Fry bacon to crispiness. Drain all but 1 tbsp of fat from the pan.
- Fry onion and garlic until soft and translucent.
- Add remaining ingredients and bring to a boil, scraping bacon remains from the pan.
- Transfer to crock pot and cook on high 3.5-4 hours.
- Puree with a stick blender to desired consistency.
- Store in a mason jar for up to 4 weeks.
This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.
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Bacon Jam Recipe at a Glance
- COURSE: Sauces/Condiments