Awesome recipe I am in the process of trying it out. I actually have a question. Is the six month period in the recipe how long you must wait before drinking, or how long the drink will be good for?
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
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4 Hours, 10 Minutes
- 1 (750-milliliter) bottle bourbon
- 1/4 cup warm bacon grease
- Remove 1/4 cup bourbon from bottle. Pour warm bacon grease into bottle. Cover and let stand 4 hours, shaking bottle occasionally. Chill 3 to 7 days. Pour bourbon through a wire-mesh strainer lined with a coffee filter into a bowl; discard filter. Clean bottle. Pour strained bourbon into bottle, and store at room temperature up to 6 months.
- Note: We tested with Benton's Smoked Country Bacon and Woodford Reserve Bourbon.
Total time does not include 3 days for chilling.
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