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Bacon-Horseradish-Turkey Sandwiches

Bacon-Horseradish-Turkey Sandwiches

Southern Living NOVEMBER 2011

  • Yield: Makes 6 servings
  • Hands-on: 15 Minutes
  • Total: 15 Minutes

Ingredients

  • 1 tablespoon refrigerated horseradish
  • 1/2 cup peach preserves
  • 6 croissants, split
  • 6 Havarti cheese slices
  • 1 1/2 pounds sliced roasted turkey
  • 6 bacon slices, cooked
  • 2 cups loosely packed arugula
  • 1/4 cup whole grain Dijon mustard

Preparation

Stir horseradish into peach preserves. Layer 1 side of 6 croissant halves with cheese, turkey, pear preserves mixture, bacon, and arugula. Spread 1 side of remaining 6 bread slices with mustard, and place, mustard sides down, on arugula.

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Bacon-Horseradish-Turkey Sandwiches Recipe

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