Bacon-Horseradish Dip

This favorite bacon dip recipe is prepared in the slow cooker, making it an effortless appetizer.

Yield: Makes 7 to 8 cups.

Ingredients

  • 3 8-oz. pkgs. cream cheese, softened
  • 12-oz. pkg. shredded Cheddar cheese
  • 1 cup half-and-half
  • 1/3 cup green onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 12 slices bacon, crisply cooked and crumbled
  • bagel chips or assorted crackers

Preparation

  1. Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2 1/2 hours, stirring once halfway through. Just before serving, stir in bacon. Serve with bagel chips or crackers.
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