Yield
about 2 cups

How to Make It

Step 1

Combine sour cream and half-and-half, mixing well; add horseradish, onion, bacon, and salt, reserving 1 tablespoon bacon. Stir well. Cover and refrigerate overnight.

Step 2

Sprinkle reserved bacon over dip. Serve with corn chips.

Oxmoor House Homestyle Recipes

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