ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon-Horseradish Dip

Yield Makes 7 to 8 cups.
This favorite bacon dip recipe is prepared in the slow cooker, making it an effortless appetizer.

Ingredients

  • 3 8-oz. pkgs. cream cheese, softened
  • 12-oz. pkg. shredded Cheddar cheese
  • 1 cup half-and-half
  • 1/3 cup green onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 12 slices bacon, crisply cooked and crumbled
  • bagel chips or assorted crackers

How to Make It

  1. Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2 1/2 hours, stirring once halfway through. Just before serving, stir in bacon. Serve with bagel chips or crackers.

101 Easy Entertaining Recipes