Yield
4 to 6 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set aside.

Step 2

Sauté onion in bacon drippings until tender. Add bacon, hominy, soup, water, sugar, salt, and pepper. Simmer, uncovered, for 30 minutes.

Oxmoor House Homestyle Recipes

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