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Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower Photo by: Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower

Bacon-Herb Salad

A bacon vinaigrette lightly dresses this simple Bacon-Herb Salad.

Cooking Light JUNE 2013

  • Yield: Serves 4 (serving size: about 1 cup)

Ingredients

  • 2 center-cut bacon slices
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 (6-ounce) package herb salad mix

Preparation

Cook bacon slices in a small nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Pour drippings into a medium bowl. Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk. Add salad mix; toss to coat. Sprinkle with bacon.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 30
  • Fat: 1g
  • Saturated fat: 0.5g
  • Sodium: 203mg
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Bacon-Herb Salad recipe

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