A bacon vinaigrette lightly dresses this simple Bacon-Herb Salad.
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- Calories: 30
- Fat: 1g
- Saturated fat: 0.5g
- Sodium: 203mg
- 2 center-cut bacon slices
- 2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 (6-ounce) package herb salad mix
- Cook bacon slices in a small nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Pour drippings into a medium bowl. Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk. Add salad mix; toss to coat. Sprinkle with bacon.
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