Bacon-Herb Salad

Bacon-Herb Salad Recipe
Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower
A bacon vinaigrette lightly dresses this simple Bacon-Herb Salad.


Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 30
Fat 1 g
Satfat 0.5 g
Sodium 203 mg


2 center-cut bacon slices
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 (6-ounce) package herb salad mix


Cook bacon slices in a small nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Pour drippings into a medium bowl. Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk. Add salad mix; toss to coat. Sprinkle with bacon.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Mary Drennen,

Cooking Light

June 2013
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