Bacon-Herb Cupcakes

Ingredients

• 1 1/2 cups sour cream
• 1/2 cup cooked, finely crumbled bacon
• 1/2 cup melted butter
• 1/4 cup finely chopped assorted fresh herbs
• 2 green onions, chopped
• 1/2 teaspoon pepper
• 2 cups self-rising flour
• 6 ounces cream cheese, softened
• Garnishes: assorted fresh herbs, cooked and crumbled bacon

Preparation

1. 1. Preheat oven to 375°. Stir together first 6 ingredients. Stir in flour until blended. (Mixture will be thick.) Spoon batter into lightly greased miniature muffin pans, filling completely full.
2. 2. Bake at 375° for 26 to 28 minutes or until golden brown. Remove cupcakes from pans to a wire rack, and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese. Garnish, if desired.