Total Time
1 Hour 21 Mins
Yield
Makes about 32
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Preheat oven to 375°. Stir together first 6 ingredients. Stir in flour until blended. (Mixture will be thick.) Spoon batter into lightly greased miniature muffin pans, filling completely full.

Step 2

Bake at 375° for 26 to 28 minutes or until golden brown. Remove cupcakes from pans to a wire rack, and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese. Garnish, if desired.

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