Bacon Hash- Brown Casserole

Given by Jana Boss.

Yield: 1 serving
Community Recipe from


  • 1 pound(s) bacon
  • 1/2 cup(s) diced onion
  • 1/2-3/4 cup(s) diced bell peppers
  • 3 cup(s) cheddar cheese shredded
  • 8 eggs
  • 2 cup(s) milk
  • 16oz frozen hash brown potatoes thawed


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl beat together eggs and milk. Mix in 2 cups cheese, bacon, onion and peppers. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and sprinkle the remaining cheese on top & bake for another 30 minutes till eggs are set & cheese is golden.
March 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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