Bacon and Hash Brown Casserole

This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

Yield: 6 servings (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 32%
  • Fat: 6.5g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.6g
  • Protein: 7.6g
  • Carbohydrate: 22.2g
  • Fiber: 1.6g
  • Cholesterol: 22mg
  • Iron: 1.2mg
  • Sodium: 400mg
  • Calcium: 159mg

Ingredients

  • 1 cup turkey gravy
  • 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
  • 1/2 cup thinly sliced green onions
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (8-ounce) carton fat-free sour cream
  • Cooking spray
  • 2 slices bacon, cooked and crumbled

Preparation

  1. Preheat oven to 350°.
  2. Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
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