Bacon and Hash Brown Casserole

recipe
This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

Yield:

6 servings (serving size: about 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 184
Caloriesfromfat 32 %
Fat 6.5 g
Satfat 3.5 g
Monofat 2 g
Polyfat 0.6 g
Protein 7.6 g
Carbohydrate 22.2 g
Fiber 1.6 g
Cholesterol 22 mg
Iron 1.2 mg
Sodium 400 mg
Calcium 159 mg

Ingredients

1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled

Preparation

Preheat oven to 350°.

Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Elizabeth Taliaferro,

Cooking Light

November 2004
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