This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
2 slices bacon, cooked and crumbled
How to Make It
Preheat oven to 350°.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
This was great! All my teenagers actually liked it. I used a sharp cheddar that was somewhat overpowering so I would suggest a milder one. Because I'm a terrible cook, I was really pleased at how easy it was.
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