Yield
6 servings (serving size: about 2/3 cup)

This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

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