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Bacon & Gruyère Rolls

Bacon & Gruyère Rolls

Use store-bought refrigerated bread dough to make pretty ­knotted rolls that you can gussy up with your favorite toppings.

Cooking Light NOVEMBER 2013

  • Yield: Serves 8 (serving size: 1 roll)
  • Hands-on:10 Minutes
  • Total:30 Minutes

Ingredients

  • 1 (13.2-ounce) package refrigerated French bread dough (such as Pillsbury Simply Rustic French Bread)
  • 1/4 cup shredded Gruyère cheese
  • 2 finely chopped uncooked bacon slices

Preparation

1. Preheat oven to 350°.

2. Remove dough from package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

3. Sprinkle with Gruyère cheese and chopped uncooked bacon.

4. Bake at 350° for 20 minutes or until golden.

Nutritional Information

Amount per serving
  • Calories: 137
  • Fat: 3.2g
  • Saturated fat: 1.3g
  • Sodium: 318mg
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Bacon & Gruyère Rolls recipe

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