These were good, but not as "knock-your-socks-off" scrumptious as I'd hoped. They were fairly easy to make, although a bit time-consuming. If you are short on time, you can skip chilling for four hours--just place them in the freezer for about an hour.
ShannonP Posted: 01/19/11
PattyC Posted: 04/24/11
This recipe was cheesy deliciousness! We put the grits in the freezer for an hour to speed up the process, otherwise, we prepared as directed. What we did change was that we served it with roasted red pepper coulis....without this it might have been too simple. Here is the recipe....1 roasted red pepper, 2 T. red wine vinegar and salt, pepper and sugar to taste. Blend all ingredients with a mini blender or immersion blender.
Tigger Posted: 12/18/11
These were awesome! I cooked the grits in the same thing I cooked the bacon in(after draining the grease). YUMMY!!!!!
tink915 Posted: 09/27/12
What is the red dipping sauce?