ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon Grill

Yield 8 servings

Ingredients

  • 16 slices bacon
  • 8 peach halves
  • 6 cups cold, cooked mashed potatoes
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup bacon drippings, melted and divided
  • Fresh parsley sprigs

How to Make It

  1. Place bacon and peach halves on racks in 2 broiler pans

  2. Combine potatoes, eggs, salt, and paprika in a large mixing bowl; mix well. Shape mixture into 8 cakes; dredge in flour. Place on racks with bacon and peach halves. Brush peaches and potato cakes with 2 tablespoons bacon drippings.

  3. Broil 2 inches from heating element 6 minutes or until potato cakes are browned. Remove from oven, and turn peaches, bacon, and potato cakes. Brush peaches and potato cakes with remaining bacon drippings. Broil an additional 6 minutes or until browned.

  4. Place potato cakes on a serving dish. Top each cake with 2 slices bacon and a peach half. Garnish with parsley. Serve immediately.

Oxmoor House Homestyle Recipes